Chorizo And Cheese Crostini

• 1/4 head cabbage grated
• 1/2 muenster mixture of grated, and Daisy cheese
• 1 pound chorizo cooked, casings removed
• 1/2 loaf baguette Italian

1. Preheat oven to 400 degrees.
2. Heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes. Remove from heat to allow to cool. (This step can be done and advance and refrigerated overnight.)
3. Grate cheeses and cabbage.
4. Slice baguette into 1/4" slices on a slight diagonal angle. Place on a cooking sheet. (Consider lining with foil for easy clean-up since you will spoon the mixture on to each slice.)
5. Combine the cheese and cabbage with the cooked chorizo. Using a spoon, top each baguette slice with one or two spoonfuls.
6. Heat in the oven for 10 minutes to allow for cheese to melt and bread to get crispy.

cabbage, cheese, chorizo, italian

Taken from www.yummly.com/recipe/Chorizo-and-Cheese-Crostini-1653688 (may not work)