Chicken And Pork Soup With Dumplings

• 2 tablespoons vegetable oil
• 1 chicken breast sliced
• 3 1/2 ounces pork loin sliced
• 1 tablespoon soy sauce plus extra, to serve
• 6 cups chicken stock
• 1 bunch baby bok choy quartered
• 8 3/4 ounces dumplings frozen
• 7 ounces egg noodles cooked, drained
• 8 shrimp peeled, deveined, tails intact
• 2 ounces baby corn halved
• 2 ounces snow peas halved
• 2 ounces oyster mushrooms
• 2 green onions sliced, to serve

1. Heat oil in a saucepan over high heat. Saute meat for 2-3 mins, until browned. Add soy sauce. Set aside.
2. Add stock, bok choy, dumplings, noodles and shrimp. Simmer for 5 mins, until shrimp are cooked through. Add meat to soup along with remaining vegetables. Heat gently.
3. Serve topped with green onions and extra soy.

vegetable oil, chicken, pork loin, soy sauce, chicken stock, baby bok choy, egg noodles, shrimp, corn halved, snow peas, mushrooms, green onions

Taken from www.yummly.com/recipe/Chicken-and-Pork-Soup-with-Dumplings-1402636 (may not work)