Eggplant French Fries

• 1 medium eggplant, cut into 1/4 "sticks
• 2 cups almond meal (raw almonds in the food processor will make an almond meal)
• 2 tsp fresh rosemary, chopped
• 1 1/2 tsp dried thyme
• 1 tsp smoked paprika
• 3/4 tsp salt
• 2 eggs
• 2 tbsp extra virgin olive oil
• Dipping Sauce (optional)
• 1/2 cup organic mayonnaise
• 1/4 tsp chili powder*
• 1/4 tsp smoked paprika*
• 1/4 tsp Dijon mustard
• 1 tsp ketchup

1. Preheat the oven to 450 degrees F.
2. Line a baking sheet with parchment paper.
3. Stir together the almond meal, rosemary, thyme, paprika, and salt in a shallow dish.
4. In a separate dish, whisk the egg and olive oil together.
5. Dip an eggplant slice into the egg mixture and then dredge in the almond flour mixture. Place on the baking sheet and repeat with the remaining eggplant.
6. Bake for 20-25 minutes, until the fries are crispy and golden brown. Serve immediately
7. Mix all ingredients of dipping sauce together.
8. ENJOY!!!

eggplant, almond meal, rosemary, thyme, paprika, salt, eggs, extra virgin olive oil, dipping sauce, mayonnaise, chili powder, paprika, ubc, ketchup

Taken from www.yummly.com/recipe/Eggplant-French-Fries-1855971 (may not work)