Shrimp Salad With Chili-Lime Mayonnaise

• vegetable oil for deep-frying
• 12 wonton wrappers
• 24 cooked shrimp peeled, deveined, tails intact
• 2 heads baby romaine lettuce washed and torn
• 2 cups bean sprouts
• 1 bunch fresh mint leaves picked
• lime mayonnaise Chili-
• 1/2 cup mayonnaise
• 2 kaffir lime leaves finely chopped
• 1 red chili long, deseeded, finely chopped
• 1 teaspoon fresh ginger finely grated
• 1 lime juiced

1. Heat oil in a large saucepan over high heat. Working in batches, deep-fry wonton wrappers for 1 min, until golden. Drain on paper towels. Break 4 wonton wrappers into pieces.
2. For the shrimp salad, combine shrimp, lettuce, bean sprouts, mint and broken wonton wrappers.
3. For chili-lime mayonnaise, whisk together all ingredients and season to taste.
4. To serve, place 1 unbroken wonton wrapper on each serving plate. Top with shrimp salad. Drizzle dressing over top. Serve immediately.

vegetable oil, wonton wrappers, shrimp, bean sprouts, mint, lime mayonnaise chili, mayonnaise, lime, red chili long, fresh ginger, lime juiced

Taken from www.yummly.com/recipe/Shrimp-Salad-with-Chili-Lime-Mayonnaise-1403753 (may not work)