Fajitas

• 2 chicken breast fillets or strip steaks
• 5 flour tortillas
• 3 teaspoons chili powder
• 1/4 cup brown sugar
• 2 red peppers large, sliced
• 1 spanish onion large, sliced
• 1 teaspoon canola oil
• 1/2 lemon or lime
• sour cream or plain yogurt
• guacamole optional
• shredded cheese optional

1. Prepare the vegetables; set aside.
2. Thinly slice the meat. Combine meat in a large bowl and toss with oil.
3. Heat grill until good and hot.
4. Mix the chili powder and brown sugar. Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.
5. Spread the vegetables out on a perforated grilling sheet and put it all on the grill. Grill about 7 minutes until blackened, then flip both the meat and the vegetables. Cook another 7 min or until meat is done.
6. Arrange vegetables in a bowl or on a platter and squeeze the lime over them. Wrap meats and vegetables in flour tortillas with sour cream, cheese and guacamole.

chicken, flour tortillas, chili powder, brown sugar, red peppers, onion, canola oil, lemon, sour cream, guacamole optional

Taken from www.yummly.com/recipe/Fajitas-1653439 (may not work)