Chicken Chili With Black Beans And Corn

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts cut into 1-inch cubes
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 tablespoon McCormick(R) Paprika
• 1 1/2 teaspoons McCormick Oregano Leaves
• 1 teaspoon McCormick(R) Cumin, Ground
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon mccormick red pepper, crushed
• 15 ounces black beans drained and rinsed
• 15 ounces great northern beans drained and rinsed
• 14 1/2 ounces diced tomatoes undrained
• 1 cup chicken stock Kitchen Basics® Original
• 1 cup frozen corn

1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

vegetable oil, chicken breasts, green bell pepper, onion, paprika, oregano, cumin, garlic, mccormick red pepper, black beans, beans, tomatoes, chicken stock kitchen basicsreg original, frozen corn

Taken from www.yummly.com/recipe/Chicken-Chili-with-Black-Beans-and-Corn-1479465 (may not work)