Garden Vegetable & Chicken Bolognese

• 1 pound linguini whole grain
• 1 1/2 cups cooked chicken breast shredded or chopped
• 6 tomatoes
• 1 red bell pepper
• 4 cloves garlic
• 3 celery stalks
• 1/2 red onion
• 1 handful fresh basil about 8 large leaves
• salt
• pepper

1. Cut the veggies up a bit: quarter the tomatoes, celery stalks in 1/2 or 1/3, large dice the red onion, red pepper seeds removed cut into large strips. You can leave the basil (leaves removed) and garlic whole.
2. Place all the veggies into a food processor along with a bit of salt and pepper. Puree until smooth.
3. Place into a large saute pan over medium low heat and simmer for 30 minutes. Once its simmered I used an immersion blender to smooth it out a little more.
4. Stir in the chicken and simmer another 10 minutes or so. Toss in al dente cooked linguini with the sauce. Finish off with more fresh chiffonade basil.

grain, chicken, tomatoes, red bell pepper, garlic, celery stalks, red onion, basil, salt, pepper

Taken from www.yummly.com/recipe/Garden-Vegetable-_-Chicken-Bolognese-1658335 (may not work)