Szechwan Beef Burgers With Sweet And Hot Sauce

• 1 tablespoon szechuan seasoning or to taste
• 1 teaspoon gingerroot grated fresh
• 1 tablespoon soy sauce
• 2 tablespoons water
• 1/4 cup Jif(R) Extra Crunchy Peanut Butter
• 1 1/4 pounds ground beef
• 1/2 cup Smucker's(R) Apricot Preserves
• 1/4 cup Smucker's(R) Red Plum Jam
• 2 teaspoons white vinegar
• 1/2 teaspoon gingerroot grated fresh
• crushed red pepper flakes to taste
• Crisco(R) Original No-Stick Cooking Spray
• 2 cups fried rice prepared, warmed
• cilantro chopped for garnish

1. COMBINE Szechwan seasoning, gingerroot, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
2. COMBINE preserves, jam, vinegar, ginger and pepper flakes in small bowl.
3. COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350u0b0F to 400u0b0F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

szechuan seasoning, gingerroot, soy sauce, water, jifuae, ground beef, preserves, red, white vinegar, gingerroot, red pepper, rice, cilantro

Taken from www.yummly.com/recipe/Szechwan-Beef-Burgers-with-Sweet-and-Hot-Sauce-2663385 (may not work)