Crab Stuffed Avocado

• 4 ounces cream cheese softened
• 6 ounces crab meat canned, drained well
• 1/4 cup tomatoes chopped
• 1 tablespoon scallions chopped, green part only
• 1/4 teaspoon sea salt Celtic
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 3 avocados large ripe, cut in half, pits removed
• 1/2 cup Parmesan cheese or sharp cheddar, finely grated

1. In a large bowl, combine the cream cheese, crab, tomatoes, scallions, salt, pepper and cayenne; mix until well combined.
2. Cut the avocado in 1/2 and remove the pit. Fill the avocado with crab mixture, top with generous amounts of cheese.
3. Place avocados on the bottom of an oval 6-quart slow cooker. Cook on low for 2 to 3 hours or until avocado is soft and cheese is melted.

cream cheese, crab meat, tomatoes, scallions, salt celtic, pepper, cayenne pepper, avocados, parmesan cheese

Taken from www.yummly.com/recipe/Crab-Stuffed-Avocado-1200211 (may not work)