Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

• 1 pork tenderloin trimmed, remove the silver skin
• 2 teaspoons ancho chili powder dried
• 2 teaspoons cayenne pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 2 mangos peeled and diced
• 2 kiwis peeled and and diced
• 1/4 red onion small, diced
• 1/2 jalapeno minced
• 1/2 tablespoon fresh ginger minced
• 4 teaspoons olive oil
• 1 pinch cayenne pepper
• 1/2 teaspoon salt
• freshly ground black pepper
• 2 limes
• 2 cups tomatillos diced
• 1/2 red onion small, diced
• 1 clove garlic minced
• 1/2 jalapeno minced
• 1 tablespoon cilantro chopped fine
• 1 lime
• salt
• pepper

1. Mix together the spices.
2. Rub the pork with the spice mix. Cover and refrigerate for 2 hours.
3. Make the Glaze*:
4. Saute the onion, garlic, ginger, and jalapeno in 2 teaspoons of olive oil.
5. Add the mango, kiwi, salt, pepper, and cayenne. Cook over medium heat for 10 minutes or until mixture thickens slightly.
6. Cool.
7. Puree in blender or food processor. Strain into a clean bowl.
8. Add lime juice and set aside.
9. This can be made a day ahead.
10. Cook and glaze the pork:
11. Preheat oven to 425u0b0F.
12. Heat 2 teaspoons olive oil in an oven-proof pan. Sear the pork on all sides in the hot pan.
13. Place the pork in the oven for 5 minutes. Brush with glaze.
14. Cook for another 5 minutes and brush with more glaze. Reserve the remaining glaze to serve alongside the pork.
15. Allow to finish cooking for 10 minutes or until the internal temperature reaches 145u0b0F.
16. Remove from oven and allow to rest for at least 10-15 minutes before slicing.

pork tenderloin, ancho chili powder, cayenne pepper, kosher salt, freshly ground black pepper, garlic, ground cumin, kiwis, red onion, fresh ginger, olive oil, cayenne pepper, salt, freshly ground black pepper, limes, red onion, garlic, cilantro, lime, salt, pepper

Taken from www.yummly.com/recipe/Pork-Tenderloin-With-Mango-Kiwi-Glaze-Served-With-Tomatillo-Salsa-1669506 (may not work)