Rum & Raisin Squares

• 2 cups muesli toasted, or 200g digestive biscuits
• 3 tablespoons coconut oil not melted
• 2 tablespoons brown sugar
• 1 tablespoon honey /syrup
• 1 1/2 cups raisins dried
• dark rum
• 1 tablespoon chia seeds
• chopped almonds roughly, /pecans/cashew
• toasted coconut pieces
• dark chocolate crushed, or ginger chocolate
• 1 pinch nutmeg powder
• icing sugar to personal taste
• 1/4 cup coconut Tiana raw, goodness

1. Soak raisins in rum for at least an hour - the longer the better!
2. Combine muesli, sugar and chia seeds in a mixing bowl. Use hands to mix in coconut oil until it forms a lump. Drizzle honey/syrup over and stir in. Divide on a baking tray (12 square tin try) and press down firmly into each holder. Bake at 200 degrees for 10mins.
3. Melt Tiana raw coconut with 1 tablepsoon of water. Blitz raisins into a chunky paste gradually adding the left over rum in. Add icing sugar to sweetness of your liking! Mix coconut paste and raisin paste together
4. After the base of the square are cooled, spread the raisin paste over evenly. Sprinkle chopped dark chocolate over each and bake until chocolate melts.
5. Decorate the squares with nuts and coconut slices while the chocolate is gooey. Press it in so it stays! Sprinkle nutmeg over.
6. Bake at the same until the coconut pieces become brown and toasty. Rougly 7-10mins.
7. Cool on rack till they firm up and serve! They're yummy as a make-shift cookie crumble

digestive biscuits, coconut oil, brown sugar, honey syrup, raisins, dark rum, chia seeds, almonds roughly, coconut pieces, chocolate, nutmeg powder, icing sugar, coconut

Taken from www.yummly.com/recipe/Rum-_-Raisin-Squares-1871267 (may not work)