Guacamole And Pomegranate-Stuffed Peppers

• 2 poblano peppers roasted with the seeds taken out
• 1/3 cup water
• 2 tablespoons white vinegar
• 1 clove garlic sliced in half
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 avocado peeled and pitted
• 1/4 onion small, minced
• 1 lemon
• 1/4 cup pomegranate

1. Place water, vinegar, garlic, oregano, oil, and salt into a resealable bag. Mix everything well and place the peppers inside.
2. Put the peppers in the refrigerator and let them sit for 6 hours. Make sure to move the peppers around every couple of hours.
3. When the peppers are ready, prepare the guacamole by adding the onions to the avocado and mashing everything together. Add the pomegranate and lemon juice and mix everything together.
4. Strain the marinade from the peppers and fill them up with guacamole.

peppers, water, white vinegar, garlic, olive oil, salt, avocado, onion, lemon, pomegranate

Taken from www.yummly.com/recipe/Guacamole-and-Pomegranate-stuffed-Peppers-497573 (may not work)