Pork Chops With Arugula Parmesan Mashed Potatoes

• 1 3/4 pounds potatoes Desiree, peeled, quartered
• 3 tablespoons butter
• 3/4 cup milk
• 2 1/3 cups arugula
• 1 1/2 ounces Parmesan grated
• 1 teaspoon lemon zest grated
• 1 tablespoon olive oil
• 4 pork chops
• tomato chutney to serve

1. Place potatoes in a large saucepan; cover with water and bring to a boil. Cook for 15 mins, until tender; drain.
2. Add butter and milk to potatoes and mash well. Add arugula, Parmesan and lemon zest. Season to taste and stir until combined. Set aside and keep warm.
3. Meanwhile, heat oil in a large frying pan on medium-high. Cook pork chops for 4-5 mins each side, or until cooked as desired.
4. Serve chops with Parmesan mashed potatoes and tomato chutney.

potatoes desiree, butter, milk, arugula, parmesan grated, lemon zest, olive oil, pork chops, tomato chutney

Taken from www.yummly.com/recipe/Pork-Chops-with-Arugula-Parmesan-Mashed-Potatoes-1404723 (may not work)