Oat Pancakes With Bacon And Figs

• 1 cup self-rising flour
• 1 cup flour
• 2 cups rolled oats
• 2 tablespoons sugar
• 3 cups buttermilk
• 2 eggs
• crispy bacon to serve
• figs to serve
• maple syrup to serve

1. Sift flours into a large bowl. Stir in oats and sugar. Whisk buttermilk and eggs in a medium bowl. Add to flour mixture, stirring to form a smooth batter. Cover and let stand for 30 mins.
2. Spray a nonstick skillet with no stick cooking spray and heat on medium heat.
3. For each pancake, pour 1/4 cup batter into pan. Cook, in batches, 1-2 mins until bubbles form on the surface. Turn over and cook the other side 1 min, until golden. Transfer to a plate. Cover and keep warm. Repeat with the remaining batter.
4. Serve pancakes with bacon and figs, drizzled with maple syrup.

flour, flour, rolled oats, sugar, buttermilk, eggs, bacon, serve, maple syrup

Taken from www.yummly.com/recipe/Oat-Pancakes-with-Bacon-and-Figs-1407241 (may not work)