Sweet Potatoes With A Jack Daniel Sauce In Wonton Baskets
- 16 wonton wrappers
- 1 sweet potato small
- 1 tablespoon salted butter
- 1 tablespoon raw sugar or brown sugar
- 1/4 cup jack daniel 's Whiskey
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- Brush the wonton wrappers lightly with oil, stack two together turning the top one a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375 degrees for 7 minutes. Can be made 2 days in advance, covered and stored at room temperature.
- Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork.
- Fill wonton baskets with about 1 tablespoon of sweet potato.
- Mix Jack Daniel with brown sugar and molasses. Dribble about 1 tablespoon on top of sweet potatoes. Serves 8
wonton wrappers, butter, sugar, brown sugar, molasses
Taken from www.yummly.com/recipe/Sweet-Potatoes-With-A-Jack-Daniel-Sauce-In-Wonton-Baskets-1675392 (may not work)