Noodle And Shrimp Salad With Peanut Dressing

• 9/16 pound vermicelli noodles
• 6 3/4 tablespoons coconut milk
• 1 tablespoon coriander chopped
• 2 tablespoons ginger chopped
• 1 clove garlic
• 1 red chilli seeds removed
• 1 lime juiced
• 1 teaspoon soy sauce
• 4 tablespoons vegetable oil
• 4 3/8 tablespoons peanuts coarsely chopped
• 9/16 pound prawns peeled and deveined
• 1/2 red pepper cut into slices
• 1/2 yellow pepper cut into slices
• 1/2 cucumber small, seeds removed and cut into thin slices
• 2 spring onions cut into thin slices
• watercress leaves for garnish

1. Cook the noodles in boiling salted water until softened. Drain and rinse under cold water. For the dressing, place the coconut milk, cilantro, ginger, garlic, chili pepper. lime juice, soy sauce, 3 tbsp of the vegetable oil and 2 tbsp of the peanuts in a blender and puree. Season with salt, pepper and sugar to taste.
2. Heat remaining 1 tbsp oil a skillet on medium-high heat. Saute the shrimp until they turn pink. Toss the noodles, cooked shrimp and vegetables with the dressing in a large bowl. Divide into 4 bowls and garnish with watercress and remaining 2 tbsp peanuts.

vermicelli noodles, coconut milk, coriander chopped, ginger chopped, clove garlic, red chilli, lime juiced, soy sauce, vegetable oil, peanuts, prawns, red pepper, yellow pepper, cucumber, spring onions, watercress leaves

Taken from www.yummly.com/recipe/Noodle-and-Shrimp-Salad-With-Peanut-Dressing-1408187 (may not work)