Thai Style Tofu With Asparagus And Green Beans

• 1 package firm tofu cut into cubes
• 2 shallots sliced
• 1 clove garlic sliced
• 2 kaffir lime leaves
• 1 teaspoon chilli powder
• 2 tablespoons ketchup
• 2 tablespoons sweet chilli sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy kicap manis
• 1 pinch salt ground white pepper, sugar
• 3 tablespoons sunflower oil
• 1 teaspoon fish sauce
• 4 cherry tomatoes halved
• 1 3/4 ounces green beans chopped
• 1 3/4 ounces asparagus chopped
• 1/4 cup water

1. Heat 2 tbsp oil in a work.
2. Fry the tofu cubes until brown on all sides.Remove to a plate.
3. Add the remaining oil, fry the shallots,garlic and kaffir lime leaves.
4. Add the chilli powder and tomatoes to the shallots and mix well.
5. Pour in the water to loosen up the chilli powder.
6. Cook for 2 minutes
7. Toss in the green beans and asparagus.
8. Mmix in the ketchup, sweet chilli sauce, oyster sauce and dark soy.

shallots, garlic, lime, chilli powder, ketchup, sweet chilli sauce, oyster sauce, manis, salt ground white pepper, sunflower oil, fish sauce, tomatoes, green beans, water

Taken from www.yummly.com/recipe/Thai-Style-Tofu-With-Asparagus-and-Green-Beans-1674124 (may not work)