Penne With Chicken And Sun-Dried Tomatoes

• 10 ounces penne
• 4 tablespoons olive oil
• 1 onion finely diced
• 1 garlic clove finely chopped
• 7 ounces spinach baby leaf
• 2 chicken breasts diced
• 2 ounces sun-dried tomatoes sliced
• pink peppercorns to garnish

1. Cook the pasta in boiling, salted water for 10-12 mins. Meanwhile, heat 1 tbsp oil in a pan, add the onion and garlic and saute over medium heat for 5-6 mins until soft. Add the spinach and 1/2 cup of water and simmer for 2-3 mins. Set aside.
2. Drain the pasta. Heat 3 tbsp oil in a separate frying pan, add the chicken and cook over a medium-high heat for 4-5 mins, until cooked through. Season. Mix the sun-dried tomatoes and chicken into the spinach mixture then fold in the penne. Divide between 4 plates and garnish with pink peppercorns. Serve.

penne, olive oil, onion, garlic, baby leaf, chicken breasts, tomatoes

Taken from www.yummly.com/recipe/Penne-with-Chicken-and-Sun-Dried-Tomatoes-1408132 (may not work)