Crunchy Cookies (Gluten And Dairy Free)

  1. Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.
  2. Add the eggs 1 at a time while beating well in between each addition.
  3. Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).
  4. Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.
  5. Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.
  6. Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack.

margarine, coconut oil, eggs, qunioa flakes, chips

Taken from www.yummly.com/recipe/Crunchy-Cookies-_Gluten-and-Dairy-Free_-1165177 (may not work)

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