Taco Lasagna

• 12 oven-ready lasagna noodles
• 1 pound ground turkey
• 1 packet taco seasoning
• 1 egg
• 1 ricotta cheese carton, 15 oz
• 4 cups shredded cheese
• 24 ounces chunky salsa
• sour cream

1. Preheat oven to 350 degrees.
2. In a large skillet, brown beef until no longer pink. Drain meat and add the taco seasoning. Stir until combined and set aside.
3. In a small bowl, add the egg and ricotta and stir until combined.
4. In a 9x13 baking dish, start by layering 4 lasagna noodles on the bottom of the pan. Next, layer 1/3 of the ricotta, 1/3 of the beef mixture, 1/3 of the salsa, and 1/3 of the cheese. Repeat the layers 2 more times.
5. Bake covered for 30-40 minutes or until the casserole has heated through and is bubbly. Let casserole stand 10 minutes before cutting. Top with sour cream, sliced green onions, and diced tomatoes if desired.

lasagna noodles, ground turkey, taco, egg, ricotta cheese, shredded cheese, chunky salsa, sour cream

Taken from www.yummly.com/recipe/Taco-Lasagna-1458650 (may not work)