Home-Made Berry And Meringue Ice-Cream

• 2 9/16 cups cream thickened
• 3/4 pound frozen mixed berries
• 2 tablespoons caster sugar
• 2 teaspoons vanilla extract
• 1 handful meringue either home-made or store bought, broken into big pieces.

1. Grease a 1.5L loaf pan and line with plastic wrap and allow lots of extra overhang.
2. Use a small handful of the prettiest berries to line the tin - this will be the top of the dessert so you want it to look good.
3. In bowl of electric mixer whip cream, sugar and vanilla to just before soft peaks.nse a silver spoon to gently stir through meringues and berries.
4. Pour into pan, gently tap on bench to remove any air bubbles, then gently smooth over the top with a butter knife.nover top with overhanging plastic wrap and freeze overnight.
5. Remove from freezer 15 minutes before serving. Place on platter then cut into slices to serve.

cream thickened, caster sugar, vanilla, handful meringue either

Taken from www.yummly.com/recipe/Home-made-Berry-And-Meringue-Ice-cream-1149112 (may not work)