Springtime Noodles Alfredo

• 2 tablespoons i can't believe it's not butter! spread
• 2 carrots medium, sliced
• 1 zucchini medium, or yellow squash, thinly sliced
• 1 clove garlic finely chopped
• 1 1/3 cups water
• 1 cup milk
• 1 package knorr pasta sides - alfredo
• 2 tablespoons snipped fresh dill optional
• 1/2 cup green peas frozen, thawed (optional)
• ground black pepper ground, to taste

1. Melt Spread in 12-inch skillet over medium-high heat and cook carrots, zucchini and garlic, stirring occasionally, 3 minutes or until vegetables are tender; remove and set aside.
2. Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr(R) Pasta Sides - Alfredo and dill and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Stir in vegetables, peas and pepper; heat through. Sprinkle, if desired, with grated Parmesan cheese. Garnish, if desired, with additional carrot and dill.

butter, carrots, zucchini, garlic, water, milk, knorr pasta, dill, green peas, ground black pepper

Taken from www.yummly.com/recipe/Springtime-noodles-alfredo-297777 (may not work)