Peanut Noodles With Chicken

• 8 ounces fettucine
• 2 cups skinless boneless chicken breasts chopped roasted, about 2 breasts
• 2 cups red bell pepper thinly sliced
• 1 teaspoon dark sesame oil
• 2 garlic cloves minced
• 1 tablespoon fresh ginger minced
• 2/3 cup water
• peanut butter cup natural-style
• 1 cup hoisin sauce
• 1 tablespoon rice wine
• 1/2 teaspoon Asian chili sauce
• 1/2 cup green onions chopped
• 1/2 cup chopped fresh cilantro

1. Cook pasta according to package directions, omitting salt and fat.
2. Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes.
3. Heat oil in a small saucepan over medium-high heat; add garlic and ginger.
4. Cook 1 minute, stirring frequently; add water, peanut butter, hoisin sauce, vinegar and chili sauce. Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.

fettucine, chicken breasts, red bell pepper, dark sesame oil, garlic, fresh ginger, water, peanut butter, hoisin sauce, rice wine, asian chili sauce, green onions, fresh cilantro

Taken from www.yummly.com/recipe/Peanut-Noodles-With-Chicken-1666907 (may not work)