Sweet Tahini Roasted Vegetables

• 2 orange peppers sliced
• 2 tomatoes deseeded and chopped
• 2 cups baby carrots
• 3 Italian eggplants chopped
• 3 zucchini chopped
• 1 sweet potato large, chopped
• 1 red onion sliced
• 4 tablespoons olive oil
• 4 tablespoons rice wine vinegar
• 3 tablespoons tahini
• 1 tablespoon mustard
• 1 1/2 tablespoons honey
• 1/2 lemon
• 1 tablespoon cayenne powder
• 4 cloves garlic minced
• 1/4 cup parsley minced
• kosher salt

1. Place all veggies in an extra large bowl.
2. Whisk remaining ingredients, except parsley. Salt to taste.
3. Pour dressing over veggies and toss to fully coat everything.
4. Bake in a preheated oven at 400 degrees for 25-30 minutes or until veggies are soft. Toss with parsley.
5. Serve over lettuce. Sprinkle with a little extra olive oil, fresh lemon juice and salt if desired.

orange peppers, tomatoes, baby carrots, eggplants, zucchini, potato, red onion, olive oil, rice wine vinegar, tahini, mustard, honey, lemon, cayenne powder, garlic, parsley, kosher salt

Taken from www.yummly.com/recipe/Sweet-Tahini-Roasted-Vegetables-1676378 (may not work)