Moroccan Meatballs

• 450 grams ground beef
• 3 tablespoons water
• 4 teaspoons olive oil
• 2/3 cup onion minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground caraway
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon chili powder optional
• salt
• ground coriander
• 1 1/3 cups couscous
• 1 1/3 cups water
• 1 1/2 tablespoons olive oil
• 1 1/3 cups couscous
• 1 1/3 cups water
• 1 1/2 tablespoons olive oil

1. Mix the beef, water, olive oil, onion, cinnamon, caraway, black pepper, paprika, chili pepper, and a pinch of salt in a large bowl. Cover with plastic film and let it sit in the refrigerator for up to 24 hours.
2. Heat the 1 1/3 cup water and olive oil in a small cooking pot. Once it starts boiling, add the couscous, turn off the stove, place the lid on the pot, and let it sit for 5 minutes.
3. Remove the beef from the refrigerator, form meatballs, and grill on a skillet with cooking spray at medium-high heat until they brown on both sides.
4. Serve the couscous on plates with the meatballs on top, and garnish with coriander.

ground beef, water, olive oil, onion, ground cinnamon, ground caraway, ground black pepper, paprika, chili powder optional, salt, ground coriander, couscous, water, olive oil, couscous, water, olive oil

Taken from www.yummly.com/recipe/Moroccan-Meatballs-626986 (may not work)