Falafel

• 4 ounces fava beans dried, soaked overnight, drained, rinsed
• 4 1/2 ounces dried chickpeas soaked overnight, drained, rinsed
• 3 tablespoons flat leaf parsley leaves fresh, coarsely chopped
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 onion small, finely chopped
• 1 tablespoon all-purpose flour
• 1 egg
• vegetable oil for deep-frying

1. Bring a large pot of water to a boil. Add fava beans and bring back to a boil. Reduce heat and simmer, uncovered, for 5 mins. Drain.
2. In a food processor, combine fava beans, chickpeas, parsley, cumin, coriander, salt, baking soda, onion, flour and egg. Process until almost smooth. Shape level tablespoons of mixture into patties and arrange on a baking tray. Cover and chill for 30 mins.
3. Heat vegetable oil in a wok. Working in batches, deep-fry falafels until browned. Drain on paper towels.

beans, chickpeas soaked overnight, flat leaf parsley, ground cumin, ground coriander, salt, baking soda, onion, flour, egg, vegetable oil

Taken from www.yummly.com/recipe/Falafel-1398815 (may not work)