Chocolate Frosted Cake Donut

• 1 1/4 cups gluten free all purpose flour
• 3/4 teaspoon corn
• 1/4 teaspoon cream of tartar
• 1/4 cocoa powder
• 1/4 cup coconut sugar add more to up sweetness, I prefer less sugar
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 cup almond milk or other non-dairy milk for nut-free
• 1/4 cup avocado oil olive oil or coconut oil also work
• 2/3 cup chocolate chips Dairy-Free
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut oil
• 1 teaspoon maple syrup optional but adds complexity to the flavor
• 1/8 cup almond milk

1. Donutsnreheat your oven to 375 degrees and grease your donut pan or pans lightly with coconut oil.
2. Mix all dry ingredients, except for chocolate chips, until blended well. Add wet ingredients, except for the bottom vanilla, coconut oil, maple syrup and almond milk, as those are for the frosting, and stir or mix with a hand mixer until batter consistency. Add more milk of choice if needed.
3. Add batter to piping bag to pipe into pan (easiest method for perfect circles, or spoon batter into pan evenly. Fill to top for fluffiest donuts.
4. Bake regular sized donuts for 12 minutes, mini donuts for 7. Check for doneness and remove to allow to cool for 15-20 minutes on a wire rack.
5. Frostingntart by warming a small sauce pan over medium-low heat. Add chocolate chips and coconut oil until they start to melt.
6. Add vanilla and maple syrup (optional), mix.
7. When mixture is completely melted together, add dairy-free milk of choice until desired frosting consistency is achieved.
8. Pour immediately into a wide, ceramic bowl and dip cooled donuts to frost. Allow to set and cool for another 15 minutes and enjoy!

flour, corn, cream of tartar, cocoa, coconut sugar, salt, vanilla, apple cider vinegar, almond milk, avocado oil olive oil, chocolate chips dairy, vanilla, coconut oil, maple syrup, almond milk

Taken from www.yummly.com/recipe/Chocolate-Frosted-Cake-Donut-1601128 (may not work)