Chocolate Milk Cupcakes With Creamy Peanut Butter Frosting

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup chocolate milk
• peanut butter frosting Creamy
• 4 tablespoons butter
• 1/2 cup creamy peanut butter
• 1 cup confectioner's sugar
• 2 tablespoons milk

1. Preheat Oven 350 degrees:
2. In a medium size bowl sift together the flour, baking powder and the salt and set aside.
3. Using an electric mixer cream together the vanilla and the butter until creamy, gradually add the sugar to this mixture while creaming. Add the egg and continue to mix.
4. Gradually add the chocolate milk and flour mixture alternating, while continuing to blend.
5. Place in cup cake holders or well buttered cupcake tins.
6. Bake 20-25 minutes or until toothpick test comes out clean. Baking time also depends on the size of the cupcakes.
7. Creamy Peanut Butter Frosting:
8. With an electric mixer cream the butter and peanut butter until smooth and creamy.
9. Add the confectioner's sugar and continue to cream with the mixer. Add the milk and continue to cream until light and fluffy.
10. Frost the cupcakes after they have cooled.

flour, sugar, baking powder, salt, butter, egg, vanilla, chocolate milk, peanut butter, butter, peanut butter, sugar, milk

Taken from www.yummly.com/recipe/Chocolate-Milk-Cupcakes-with-Creamy-Peanut-Butter-Frosting-1653026 (may not work)