Spicy White Bean & Chicken Chili
- 2 tablespoons oil
- 1 1/2 pounds boneless skinless chicken breasts cut in 1/2-inch cubes
- 1/2 cup chopped onion
- 2 teaspoons McCormick(R) Cumin Ground
- 1 1/2 teaspoons garlic salt McCormick(R) California Style, with Parsley
- 3/4 teaspoon McCormick Oregano Leaves
- 1/4 teaspoon McCormick Chili Powder
- 1/4 teaspoon red pepper McCormick(R), Ground
- 15 ounces white beans undrained
- 4 1/2 ounces green chiles chopped, drained
- 1/2 cup chicken broth
- Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
- Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
oil, chicken breasts, onion, cumin, garlic, oregano, mccormick chili powder, red pepper, white beans, green chiles, chicken broth
Taken from www.yummly.com/recipe/Spicy-White-Bean-_-Chicken-Chili-1005914 (may not work)