Chicken Salad With Thai Dressing

• 2 tablespoons Chinese cooking wine or sherry
• 1 tablespoon vegetable oil
• 1 tablespoon light soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 3 cups napa cabbage shredded
• 1 1/2 cups cooked chicken shredded
• 6 cherry tomatoes quartered
• 6 green onions thinly sliced
• 1/4 cup roasted peanuts chopped
• 1 red chili pepper thinly sliced
• 1/2 cup cilantro leaves fresh
• 2 tablespoons fresh mint leaves torn
• 2 hard-boiled eggs peeled and quartered

1. For the dressing, mix wine, oil, soy sauce, fish sauce and sugar in a small bowl with a whisk until well blended.
2. Toss cabbage, chicken, tomatoes, onions, peanuts, chili pepper and herbs in a large bowl. Drizzle with the dressing; toss to coat well. Add eggs and serve.

chinese cooking wine, vegetable oil, soy sauce, fish sauce, brown sugar, cabbage, chicken, tomatoes, green onions, peanuts, red chili pepper, cilantro, mint, eggs

Taken from www.yummly.com/recipe/Chicken-Salad-with-Thai-Dressing-1408921 (may not work)