Lahori Paya Curry

• 8 mutton Paya, Prepared and Cleaned nos
• 1 cup yoghurt beaten
• 1 cup oil
• 3 onion chopped nos
• 2 garlic crushed medium pods
• 3 inches ginger crushed long piece
• coriander leaves Fresh, for garnish
• salt to taste
• chilli powder to taste
• 1 teaspoon haldi
• 2 teaspoons coriander powder
• 1 teaspoon Garam Masala

1. Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves (lehsan ke javey), 1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
2. Now in a separate pan saute 2 chopped onion in oil, remove saute onion and grind keep aside.
3. Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
4. Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
5. Now sprinkle garam masala and simmer for 10 minutes.
6. Sprinkle fresh coriander leaves and serve hot with Naan/Roti

mutton, oil, onion, garlic, ginger, coriander leaves, salt, chilli powder, haldi, coriander powder, garam masala

Taken from www.yummly.com/recipe/Lahori-Paya-Curry-1661793 (may not work)