Falafel With Tahini Sauce

• 2 1/2 cups dried chickpeas
• 1 bunch parsley
• 1 bunch coriander
• 1 teaspoon coriander powder
• 1/2 onion
• 1 teaspoon baking powder
• salt
• pepper
• 4 cloves garlic
• olive oil
• 3 teaspoons tahini
• 4 teaspoons yoghurt
• 3 lemons
• 1 teaspoon salt

1. When ready, drain the water and begin adding the ingredients above. Apply them roughly because you are going to pulse them to a paste.
2. Add the salt and pepper and place the ingredients in a blender and mix till you have formed a paste.
3. While you are doing this place some vegetable oil, i use sunflower oil, in a pan and get it very hot.
4. Begin shaping your falafel into rounds but make sure you leave the bottoms flat so they can stand up.
5. Place them about 4-5 at a time and let them cook for about 6-8 minutes. You want them to cook all the way through.
6. Serve the falafel with Tahini sauce.

chickpeas, parsley, coriander, coriander powder, onion, baking powder, salt, pepper, garlic, olive oil, tahini, yoghurt, lemons, salt

Taken from www.yummly.com/recipe/Falafel-With-Tahini-Sauce-1654780 (may not work)