Grecian Goddess Grilled Chops
- 4 New York pork chops top loin, 1 1/2-inch thick
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 teaspoon dried rosemary crumbled
- 2 cloves garlic crushed
- 1 cup yogurt plain lite
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper coarsely ground
- 1/2 cucumber thinly sliced
- 2 tablespoons green onions sliced
- In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend.
- Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.
new, lemon juice, olive oil, rosemary, garlic, lite, oregano, garlic salt, black pepper, cucumber, green onions
Taken from www.yummly.com/recipe/Grecian-Goddess-Grilled-Chops-2248491 (may not work)