Thai Style Fried Rice

• 2 tablespoons peanut oil
• 1 onion finely chopped
• 3 cloves garlic minced
• 1 green chili long, seeded, finely chopped
• 2 teaspoons fresh ginger grated
• 2 teaspoons red curry paste
• 1 red pepper seeded, chopped
• 3 1/2 ounces green beans sliced
• 4 kaffir lime leaves thinly sliced
• 20 ounces jasmine rice cooked, cooled
• 10 1/2 ounces rotisserie chicken sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 3 tablespoons thai basil leaves
• lime wedges to serve

1. Heat oil in a wok over medium heat. Stir-fry onion, garlic, chili and ginger for 2-3 mins, until softened. Add curry paste and cook for 1 min, until fragrant. Add pepper, green beans and kaffir lime leaves. Stir-fry for 1-2 mins, until vegetables are tender. Add cooked rice, chicken, soy sauce and fish sauce. Stir-fry for 2-3 mins, until heated through. Fold in basil.
2. Serve rice in bowls with lime wedges.

peanut oil, onion, garlic, green chili, fresh ginger, red curry, red pepper, green beans, lime, jasmine rice, rotisserie chicken, soy sauce, fish sauce, thai basil, lime wedges

Taken from www.yummly.com/recipe/Thai-Style-Fried-Rice-1398794 (may not work)