Chicken And Thai Basil Fried Rice

• 1/4 cup peanut oil
• 1 onion medium, peeled and finely chopped
• 3 cloves garlic peeled and crushed
• 2 Thai chilies long green, seeded, finely chopped
• 1 tablespoon brown sugar
• 1 pound chicken breast coarsely chopped
• 2 red peppers medium, thinly sliced
• 2 cups green beans coarsely chopped
• 3 cups jasmine rice cooked
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 15 thai basil leaves fresh

1. Heat the oil in a wok and stir-fry the onion, garlic and chili until the onion softens. Add the brown sugar and stir-fry until dissolved. Add the chicken and stir-fry until lightly browned. Add the pepper and beans and continue to stir-fry until the vegetables are just tender and the chicken is cooked through.
2. Add the rice to the wok with the sauces and stir-fry, tossing gently to combine. Remove the wok from heat and add the basil leaves. Toss gently, then serve.

peanut oil, onion, garlic, long green, brown sugar, chicken, red peppers, green beans, jasmine rice, fish sauce, soy sauce, basil

Taken from www.yummly.com/recipe/Chicken-and-Thai-Basil-Fried-Rice-1400410 (may not work)