Black Bean Pasta Topped With An Heirloom Tomato Salsa And A Chili Lime Vinaigrette

  1. Combine the first six ingredients to create the Chili Lime Dressing.
  2. Boil 4 cups of water, pour in half a box of organic black bean spaghetti, cook for 7 mins. drain.
  3. While the pasta is cooking, combine the chopped tomatoes and jalapeno with 1/3 of the chopped scallions, a generous squeeze of lime, and salt (to taste). Let it sit to the side to let the flavors come together.
  4. When the pasta is done, drain it and let it cool for a couple of minutes. Combine the pasta with the chopped spinach in a medium-sized bowl. Pour a bit of the dressing (enough for a light, even coating) over top and toss it all together.
  5. Once the pasta and spinach have been mixed with the dressing, plate your servings. Top with the salsa and then garnish with scallions, cilantro, pumpkin seeds, and avocado. Drizzle a bit more dressing on top and spritz with lime if you wish. Enjoy!

chili powder, cumin, olive oil, lime, white vinegar, garlic, combine, black bean pasta, heirloom, lime, scallions, avocado, cilantro, pumpkin seeds, salt

Taken from www.yummly.com/recipe/BLACK-BEAN-PASTA-TOPPED-WITH-AN-HEIRLOOM-TOMATO-SALSA-AND-A-CHILI-LIME-VINAIGRETTE-1842042 (may not work)

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