Chicken, Apple And Candied Pecan Salad

• 1/2 cup chopped pecans
• 2 tablespoons maple syrup
• 1/2 roast chicken or rotisserie, shredded
• 1 Belgian endive leaves separated
• 6 ounces arugula leaves baby
• 1 apple cored and thinly sliced
• 1 1/2 ounces blue cheese crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons white balsamic vinegar

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
2. Toss pecans and maple syrup in a small bowl. Spread on prepared pan. Bake 8-10 mins until golden and sticky. Cool.
3. Toss chicken, endive, arugula, apple and blue cheese in a large bowl. Transfer to a platter. Sprinkle with pecans.
4. Whisk oil and vinegar in a small bowl. Season. Drizzle over salad just before serving.

pecans, maple syrup, chicken, endive, arugula, apple, blue cheese, extra virgin olive oil, white balsamic vinegar

Taken from www.yummly.com/recipe/Chicken_-Apple-and-Candied-Pecan-Salad-1399822 (may not work)