Oatmeal, Chocolate Chip, And Pecan Cookies

• 115 grams unsalted butter at room temperature
• 1/4 cup white sugar
• 1/2 cup light brown sugar firmly packed
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• 1 cup quick cooking oats
• 2 cups chopped pecans
• 2 teaspoons grated orange zest freshly
• 12 ounces semisweet chocolate chips

1. Preheat oven to 180u0b0C Line a large cookie sheet with parchment or a Silpat (rubber nonstick baking mat).
2. Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, vanilla & orange zest, and beat until well mixed, about 3 minutes. Stir in eggs, one at a time.
3. Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl. Add half of the flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in the oats, pecans and chocolate chips.
4. Drop the dough, by the tablespoon, onto the cookie sheet and bake for 10-12 minutes or until golden. Remove from the oven and cool the cookies on a rack. Store at room temperature in a cookie jar or other airtight container.

butter, white sugar, light brown sugar, salt, vanilla, eggs, flour, baking soda, ground cinnamon, ground nutmeg, ground clove, cooking oats, pecans, orange zest, chocolate chips

Taken from www.yummly.com/recipe/OATMEAL_-CHOCOLATE-CHIP_-AND-PECAN-COOKIES-1512818 (may not work)