Healthy Carbonara

• 1 cauliflower medium size, cut into florets
• 1 can coconut cream organic full fat
• 3 tablespoons grass-fed butter
• 2 tablespoons water
• 1/2 lemon
• 4 slices bacon free range, I just used the eye part cubed
• 1 cup grass-fed cheese grated organic
• 2 tablespoons Parmesan cheese grated organic grass fed, extra for serving if desired
• pepper

1. Pulse cauliflower into rice size grains and cook until tender around 20 minutes.
2. Add rest of ingredients until butter has melted.
3. Put in food processor or use a stick blender and blend until smooth.
4. While cauliflower is cooking fry bacon in a frying pan until browned for a few minutes.
5. Add white sauce with cheeses to bacon in frying pan and cook until cheese has melted and sauce is hot.
6. Thermomix Instructions
7. Put cauliflower florets into thermomix and put on reverse and speed 5 for 4 to 5 seconds until cauliflower is rice size.
8. Cook cauliflower @100c , reverse and speed soft (mixing spoon symbol) for 5 minutes.
9. Add rest of ingredients and cook @90c on speed 4 for 4 minutes. (when you squeeze lemon leave MC in place and squeeze juice directly onto lid MC will catch any seeds.)
10. Turn dial on thermomix from 1 to 9 slowly while holding lid with handle of spatula for 4 to 5 seconds.

cauliflower, coconut cream, grassfed butter, water, lemon, bacon, grassfed cheese, parmesan cheese, pepper

Taken from www.yummly.com/recipe/Healthy-Carbonara-1321102 (may not work)