Rainy Day Banana Bread

• 2 c. dry cereal (any kind)
• 2 c. flour
• 5 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. grated nutmeg
• 1/4 tsp. ground ginger
• dust of cloves
• 1 c. raisins
• 4 very ripe bananas
• 2 eggs
• 1 c. vegetable oil
• 1 c. apple cider or orange juice or water

1. Heat oven to 375u0b0.
2. Generously grease 2 (9 x 5 x 3-inch) loaf pans.
3. In a large bowl, mix cereal, flour, baking powder, salt and spices.
4. Stir raisins into dry ingredients so that they are thoroughly coated.
5. Place bananas, eggs, oil and cider in blender container and process a second or two.
6. Or, stir in dish until blended and bananas are broken up.
7. Pour batter into prepared pans and bake about 45 minutes, until loaves have risen, pulled away from sides of the pan slightly and probably cracked on top.
8. Let cool in pans for 10 minutes, then turn out on rack to cool completely.
9. Store in tightly sealed plastic bag, not in the refrigerator.

cereal, flour, baking powder, salt, ground cinnamon, nutmeg, ground ginger, cloves, raisins, very ripe bananas, eggs, vegetable oil, apple cider

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783486 (may not work)