Apple And Cream Cheese Filled Chicken With Mustard Cream Pasta

• 2 chicken breasts pounded
• 1/2 granny smith apple thinly sliced
• 3 tablespoons cream cheese
• salt and ground black pepper
• 1 tablespoon olive oil
• 2 cups macaroni or other similarly shaped pasta, cooked al dente, with some cooking liquid reserved
• 2 tablespoons cream cheese
• 2 tablespoons half-and-half
• 1/4 cup lowfat milk
• 2 teaspoons mustard
• salt and ground black pepper

1. Salt and pepper the chicken breasts. Place the apple slices on top of each and spread with cream cheese.
2. Roll up each chicken breast, using toothpicks to keep closed.
3. Saute in olive oil on medium heat until golden brown on all sides and cooked through.
4. Remove from skillet and set aside for 5 minutes. Remove the toothpicks and slice into diagonals.
5. Blend the cream cheese, half and half, milk, mustard, salt, and pepper together in the blender.
6. Add the cream sauce to the pasta with a little of the reserved cooking liquid.
7. Place the pasta onto serving dishes and top with the chicken slices.

chicken breasts, granny smith apple, cream cheese, salt, olive oil, macaroni, cream cheese, milk, mustard, salt

Taken from www.yummly.com/recipe/Apple-and-Cream-Cheese-Filled-Chicken-with-Mustard-Cream-Pasta-531419 (may not work)