Fudgy Nutella Brownies

• 1 cup butter
• 2 1/4 cups sugar
• 3/4 cup Nutella
• 2 tablespoons brewed espresso
• 3 large eggs
• 1 egg white
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 10 ounces semi-sweet chocolate chips really good, or chunks
• 1 1/2 cups all purpose flour

1. Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish. (I also used one of those disposable foil pans. It worked out fantastic, but it took about 15 minutes longer to bake)
2. In small saucepan over low heat, melt butter completely.
3. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
4. Remove from the heat and stir in the Nutella and espresso until well combined
5. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, egg white, salt, baking powder and vanilla extract. Mix until well combined.
6. Stir in the flour and chocolate chips until just combined.
7. Spread into prepared pan (batter will be very thick and sticky) and bake for about 35-40 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
8. DO NOT CUT UNTIL COMPLETELY COOLED. In fact it is way easier to cut it if you put it in the refrigerator first. Otherwise it is too gooey to cut through.

butter, sugar, nutella, espresso, eggs, egg, cocoa powder, salt, baking powder, vanilla, semisweet chocolate chips really good, flour

Taken from www.yummly.com/recipe/Fudgy-Nutella-Brownies-987548 (may not work)