Best Ever Berry Pikelets

• 1 1/4 cups self-raising flour
• 1 tablespoon caster sugar
• 1 egg
• 1 1/4 cups buttermilk
• 1 3/4 tablespoons unsalted butter melted
• 1/2 cup berries fresh, raspberries or blueberries
• cooking oil Canola, spray, to grease
• 1/2 cup creme fraiche
• 2 teaspoons icing sugar

1. Sift flour and sugar in a medium bowl. Whisk in egg, buttermilk and melted butter, until smooth. Stir in raspberries or blueberries.
2. Spray a large frying pan with a little cooking spray, place over medium heat. (They need to cook gently, otherwise you will burn the outside, but they will be raw inside, adjust temperature if needed).
3. Pour 1 tablespoon of batter ( I just use a heaped soup spoon) into the frying pan for each pikelet. Spread it out a little if it is too thick. (If it is too thick you can add more buttermilk to the batter in your bowl, if needed). Cook the pikelets for 2-3 minutes or until bubbles appear on the surface. Turn and cook for 1-2 minutes until browned lightly and cooked through. Repeat with remaining batter, spraying the surface of the pan with oil each time.
4. Serve warm with creme fraiche, extra berries and sifted icing sugar.
5. Enjoy!

flour, caster sugar, egg, buttermilk, butter, berries fresh, cooking oil, crueme fraiche, icing sugar

Taken from www.yummly.com/recipe/Best-Ever-Berry-Pikelets-1174268 (may not work)