Wild Rice Salad With Pomegranates And Avocado

• 3 tablespoons chives chopped
• 1 teaspoon orange zest or lemon zest
• 1 tablespoon honey
• 2 tablespoons orange juice or lemon juice
• 1/2 teaspoon ginger powder or grated fresh ginger
• salt
• ground black pepper
• 2 tablespoons olive oil
• 1 1/2 cups black rice cooked according to package instructions
• 1 cup berries pomegranate
• 1 avocado
• 1 carrot sliced and slightly cooked
• 2 strips red pepper
• 1 tablespoon chives chopped

1. In a small bowl, mix 2 tablespoons of chives, orange zest, orange juice, honey, ginger, salt, and black pepper.
2. Mix with olive oil. Set aside.
3. In a bowl, mix the cooked rice with the pomegranate berries, avocado, red pepper, carrot slices, and 1 tablespoon of chives.
4. Add the sauce only when serving, season with salt and pepper to taste, if necessary.

chives, orange zest, honey, orange juice, ginger powder, salt, ground black pepper, olive oil, black rice, pomegranate, avocado, carrot, red pepper, chives

Taken from www.yummly.com/recipe/Wild-Rice-Salad-with-Pomegranates-and-Avocado-897935 (may not work)