Peach And Cottage Cheese Cake
- 4 1/8 cups wheat flour
- 2 1/16 tablespoons fresh yeast
- 1/2 cup sugar
- 1 package vanilla sugar
- 2 eggs
- 1 egg white
- 1/2 package vanilla pudding
- 7 tablespoons butter
- 1/2 cup milk
- 1 5/8 cups peaches
- sliced almonds
- pistachio nuts crushed
- 1. Mix yeast with 1/2 cup of water, 1 teaspoon of sugar and 1 tablespoon of flour. Keep in warm place and wait till it doubles.
- 2. Mix soft butter with 1/2 cup of sugar and 1 egg, till mixture becomes smooth.
- 3. Sift flour, add pinch of salt, pour in yeast mixture, 1/2 cup of milk and butter mixture. Knead smooth and elastic dough. Let it rest 1 hour. It should double. Knead again and let it rest again.
- 4. Meantime, mix cottage cheese with 1 egg, vanilla sugar and pudding powder.
- 5. Wash and peel peaches, remove pit, cut it cubes.
- 6. Roll out dough into rectangular 40 x 50 cm. Smear with cheese mixture, sprinkle with peaches. Roll up the dough. Transfer into round baking tray.
- 7. Smear with whipped egg white, sprinkle with almonds, pistachio nuts and 2 tablespoons of sugar.
- 8. Bake in preheated oven, in 180 C degrees, about 50 minutes till top is golden brown.
cups wheat flour, fresh yeast, sugar, vanilla sugar, eggs, egg, vanilla pudding, butter, milk, peaches, almonds, nuts
Taken from www.yummly.com/recipe/Peach-And-Cottage-Cheese-Cake-1691910 (may not work)