Apple Streusel

• 8 tart apples peeled, sliced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1 cup milk
• 2 tablespoons butter soft, or margarine
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup bisquick
• 1 cup bisquick
• 1 cup brown sugar
• 3 tablespoons butter cold, or margarine
• nuts cup sliced
• vanilla ice cream or whipped cream

1. In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.
2. In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

apples, ground cinnamon, ground allspice, ground nutmeg, milk, butter, sugar, eggs, vanilla, bisquick, bisquick, brown sugar, butter cold, nuts, vanilla ice cream

Taken from www.yummly.com/recipe/Apple-Streusel-1644634 (may not work)