Peach Kuchen

• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 cups flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 pound butter
• 8 peaches fresh, cut in halves with pits removed
• 1 teaspoon cinnamon
• 2 egg yokes, beaten
• 1 cup sour cream

1. Mix sugars together in a bowl.
2. In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp. of the sugars.
3. Add butter and mix until crumbly.
4. Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides.
5. Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches.
6. Bake in pre-heated 400 degree oven for 15 minutes.
7. Mix egg yolks and sour cream and pour over peaches.
8. Return to 400 degree oven for about 30 minutes more.

sugar, brown sugar, flour, baking powder, salt, butter, peaches, cinnamon, egg yokes, sour cream

Taken from www.yummly.com/recipe/Peach-Kuchen-1666519 (may not work)