Sweet And Sour Chicken(6 Servings)

• 1 can (8 oz.) pineapple chunks
• 1/2 c. chopped onion
• 2 Tbsp. shortening
• 1 1/4 c. water *
• 2 c. small thin carrot sticks
• 3 chicken bouillon cubes *
• 1 c. thin green pepper strips
• 1/4 c. packed brown sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. catsup
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 2 c. diced, cooked chicken
• 3/4 tsp. salt
• 1 Tbsp. butter
• 2 1/4 c. Minute rice

1. Drain pineapple and reserve juice.
2. Add water to juice to equal 2 1/4 cups total (this is to cook rice in).
3. Saute onion in shortening until tender.
4. Add chicken stock or water and chicken bouillon cubes and carrots.
5. Cover and simmer 5 minutes.
6. Combine sugar, cornstarch and ginger; add catsup, vinegar and soy sauce. Stir into vegetable mixture and coat until clear and thickened. Add chicken, green pepper and pineapple.
7. Cover and simmer 5 minutes.
8. Bring pineapple juice/water mixture to boil with salt and pepper. Stir in rice.
9. Remove from heat.
10. Cover and let stand 5 minutes.
11. Serve chicken mixture over rice.

pineapple, onion, shortening, water, thin carrot, chicken bouillon cubes, thin green pepper strips, brown sugar, cornstarch, ginger, catsup, vinegar, soy sauce, chicken, salt, butter, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389356 (may not work)