Kasoori Methi Paneer

• cottage cheese Indian, Paneer : 200 gms
• milk : 2 cups
• cream Fresh, or malai : 2 tbsp
• coriander leaves : for garnish
• oil : 5-6 tbsp
• onions Boiled : 3
• tomatoes Boiled : 6
• Garam Masala : 1 1/2 tsp
• chilli powder : 1 tsp
• turmeric powder : 1 tsp
• cardamom pods
• ginger garlic paste : 1 tsp
• fenugreek leaves Dried, kasoori methi : 1 tbsp
• green chillies
• coriander seeds :1/2 tsp
• fennel seeds : 1/2 tsp

1. 1. Cut paneer into cubes. Keep it aside.
2. 2. Boil onions and tomatoes in 3-4 glasses of water. Pressure cook it for only one whistle. Or microwave it for 8 mins.
3. 3. In a mixer pot, take onions, tomatoes, and put all the masala above listed. Grind it to make a fine paste.
4. 4. Heat oil on a low flame, add the above grinded masala (step#3). Cook it for 5 mins on low flame.
5. 5. Add paneer cubes, salt and milk. Cook it for another 4-5 mins.
6. 6. Serve with fresh cream and garnish with coriander leaves.

cottage cheese, milk, cream, coriander, oil, onions, tomatoes, garam masala, chilli powder, turmeric, cardamom pods, ginger garlic, fenugreek leaves dried, green chillies, coriander seeds, fennel seeds

Taken from www.yummly.com/recipe/Kasoori-Methi-Paneer-1661702 (may not work)