Peanut Butter Pie

• 8 oz. extra-crunchy peanut butter
• 8 oz. cream cheese, softened
• 8 oz. confectioners sugar
• 8 oz. whipped topping
• 1 or 2 Chocolate graham cracker crusts
• chocolate syrup (optional)
• caramel syrup (optional)
• more whipped topping (optional)
• chocolate shavings (optional)

1. Soften the cream cheese and peanut butter in the microwave for 30 - 60 seconds on medium and cream together thoroughly.
2. Add sugar to the peanut butter mixture and mix thoroughly,
3. then add whipped topping and mix thoroughly.
4. Smooth into pie shell(s). Add chocolate or caramel syrup
5. or more whipped topping and chocolate shavings before refrigerating.
6. This makes 1 huge
7. pie or 2 average pies.

extracrunchy peanut butter, cream cheese, confectioners sugar, graham cracker crusts, chocolate syrup, caramel syrup, topping, chocolate shavings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73624 (may not work)